Black Pudding Stuffed Fillet

Serves 4

Time to prepare: 15 mins

Time to cook : 40 mins

 

Ingredients

Use 1 x Redhill Farm Black Pudding

Stuffed Fillet Recipe Kit (1 fillet, 1 pack pancetta, 1 pack black pudding)

 

Recipe

Lay the pancetta out on a board in strips from left to right, one below

the other barely overlapping to form a sheet. Slice the fillet lengthways

to open it out but not cut through. Stuff the pieces of black pudding into

the middle in a long sausage-shape. Form the fillet round the stuffing

to close up as much as you can. Then place the stuffed fillet down one

side of the bacon sheet from top-to-bottom. Gently roll bacon up round

fillet - tie with string in 3 places. Place in baking tray with overlapping

edges of bacon face down and roast for 40 mins at 180 c until bacon is

golden and crispy. Leave to rest. Make a jus with the scrapings from

the pan and wine or stock reduction. Serve sliced thinly

with roast winter vegetables.