We are one of only a handful of producers in the UK to actually smoke bacon properly using Oak chippings and a brick smokehouse.

Sadly the majority of smoked bacon available to buy has not been smoked at all but has had a ‘smoke-flavoured’ dye sprayed over it or has been injected with a ‘smoke-flavoured’ brine.

Our bacon is always dry cured for a higher quality bacon, that doesn’t shrink when cooked.