Whole Fillet

This is the most prime cut of all pork cuts and the most tender. Completely lean and trimmed of all fat so it needs treating a little more carefully to make sure it isn't over-cooked – it's should be slightly pink in the middle.

Ingredients: 100% Fresh Pork

Selection choice

Very versatile - it can be used with many different sauces and cooking methods and due to it having no fat it goes well with richer, cream sauces in particular.

Cooking tip

Pork Fillet Wrap: my favourite recipe – easy to prepare yet looks and tastes like it took all day. Also absolutely delicious when cold thinly sliced and served with a charcuterie platter and a glass of wine. See Recipes.