This is the most prime cut of all pork cuts and the most tender. Completely lean and trimmed of all fat so it needs treating a little more carefully to make sure it isn't over-cooked – it's should be slightly pink in the middle.
Ingredients: 100% Fresh Pork
Very versatile - it can be used with many different sauces and cooking methods and due to it having no fat it goes well with richer, cream sauces in particular.
Pork Fillet Wrap: my favourite recipe – easy to prepare yet looks and tastes like it took all day. Also absolutely delicious when cold thinly sliced and served with a charcuterie platter and a glass of wine. See Recipes.