Sausage Meat

Our Lincolnshire Sausagemeat is made to the same recipe as our Lincolnshire Sausages and Chipolatas. Also available Pork & Apple, Pork & Leek Sausagemeat.

Ingredients: Free Range Pork (85%), Rusk, Sage, Seasoning. 

Allergen Information: Wheat; Gluten

Selection choice

Ideal for making your own meatballs, stuffings, and sausage rolls. You can also use any other of our sausages as sausagemeat - Pork & Apple for stuffing joints, Pork & Leek or Pork & Ale for sausage rolls, Pork & Tomato for meatballs.

Cooking tip

Sausage Rolls: When making sausage rolls with Lincolnshire Sausagemeat - spread the pastry with some wholegrain mustard first, put the sausagemeat on top and roll up.