Rack of Spare Ribs

The spare ribs are stripped from the loin so they are not as big as the king ribs without so much meat on. They are made for roasting, in the full rack or as individual spare ribs, in a hot oven with a really good sticky rib sauce. Once cooked they are perfect for sharing, having several each and nibbling all the browned tasty meat off the bones.

Ingredients: 100% Fresh Pork