Pork, Tomato & Herb Sausages

These are made using a lovely combination of tomatoes and the aromatic Mediterranean herbs of Oregano, Marjoram and Thyme. 80% Min. meat content.

Ingredients: Free Range Pork (85%), Tomato (8%), Rusk, Herbs, Seasoning.

Allergen Information: Wheat; Gluten

Selection choice

The only other sausage besides Lincolnshire that I would recommend for breakfast.

Cooking tip

Meatballs: Remove skins, roll into balls (2 per sausage or single larger ones), brown in a skillet with a little olive oil, chopped onion, crushed garlic and more thyme if you have some, once browned and onions softened, stir in tinned chopped tomatoes and puree and simmer till cooked through.

Bronze Great Taste Award 2006