Pork & Leek Sausages

These are proper Pork & Leek sausages with good flecks of Leek throughout. 80% min. meat content.

Ingredients: Free Range Pork (85%), Leek (8%), Rusk, Seasoning

Allergen Information: Wheat; Gluten 

Selection choice

My favourite for Sausage & Mash, and makes delicious sausage rolls.

Cooking tip

Ellie’s Scotch Eggs: Makes one egg per sausage. Cut the skin lengthways down the sausage and peel off. Flatten the Leek Sausage into an oval in the palm of your hand then put a boiled egg in the centre and wrap and pinch the edges together. Coat in beaten egg, then breadcrumbs and shallow fry till golden all over, finish off in oven till cooked through.

1* Star Gold Great Taste Award 2005