Pork & Apple Sausages

Our most popular sausages after the Lincolnshire Sausages – at Farmers’ Markets we always sell out of these first! A classic combination of pork and apple conveniently put together in a sausage. 80% min. meat content.

Ingredients: Free Range Pork (85%), Apple (8%), Rusk, Sugar, Seasoning. 

Allergen Information: Wheat; Gluten, Apple; Sulpur 

Selection choice

For those that don’t like herbs in Sausages there are the perfect choice and they are slightly sweeter than the other sausages.

Cooking tip

The ultimate BBQ Sausage! Also ideal to cook in the oven. Try pairing with Pork & Leek for a wonderful sausage & mash, or if you want the best ‘trio with mash’ add a Lincolnshire sausage as well.

1* Star Gold Great Taste Award 2004