Oak Smoked 100% Pork Sausages

Exactly the same as the 100% Pork Sausages but smoked over English Oak chippings in our brick smoke-house. 100% meat content. These are now sold as Chipolatas. 

Ingredients: Free Range Pork (100%), Salt and Pepper. 

Selection choice

Something a little more interesting for Gluten Free diets and lovely smoked flavour for everyone else.

Cooking tip

Slice them up and use them for making a goulasch with plenty of paprika, tomatoes, peppers and onions – delicious.

2* Star Great Taste Award 2010