Oak Smoked 100% Pork Sausages
Exactly the same as the 100% Pork Sausages but smoked over English Oak chippings in our brick smoke-house. 100% meat content. These are now sold as Chipolatas.
Ingredients: Free Range Pork (100%), Salt and Pepper.
Selection choice
Something a little more interesting for Gluten Free diets and lovely smoked flavour for everyone else.
Cooking tip
Slice them up and use them for making a goulasch with plenty of paprika, tomatoes, peppers and onions – delicious.
2* Star Great Taste Award 2010