Loin Joint

The prime loin with the bones removed, rolled and tied. Very succulent, easy to cook and to carve.

Ingredients 100% Fresh Pork 

Selection choice

The best joint for cutting into small joints but will still be perfect for roasting. Joint sizes start from 1kg up to a full 4kg.

Cooking tip

Excellent as it is – just roast in the oven, following our Pork Crackling recipe and make some apple sauce with a couple of cooking apples, peeled, cored and stewed in a little water and sugar till soft. Add a knob of butter and mash with a fork.

***3 Star Great Taste Award 2019***
*1 Star Great Taste Award 2018*
***3 Star Great Taste Award 2017***
*1 Star Great Taste Award 2016*
*1 Star Great Taste Award 2015*
Great Taste Golden Fork 2014 for The Midlands
Great Taste Top 50 Foods 2014
***3 Star Great Taste Award 2014***