Sweet, succulent and juicy. Chops are the full cut, whereas cutlets are more trimmed. Always cook with the bone – even if you don't want to serve it bone in - and cut off after cooking. The bone is necessary for helping keep the pork tender and adds flavour.
Ingredients 100% Fresh Pork
Try roasting several together in a roasting pan with large pieces of carrot, parsnips, red onions, garlic, sprigs of rosemary – with a good slug of olive oil, seasoning and a good splash of balsamic vinegar.