Lincolnshire Haslet

Part of our new British and Lincolnshire Charcuterie range our Haslet is a Lincolnshire speciality made by hand slapping balls of Lincolnshire sausage-meat till all the air is removed and then moulding them into ovals and baking in the oven till the outside has turned brown and caramelised.  Made to be eaten cold and sliced but equally good used as an ingredient for an omelette or a quick version of a sausage sandwich.

See our 'recipes' page for a great way to serve as a canape or snack for sharing with friends.

Cooking tip

Gently warm a slice of Haslet in the base of an omelette pan till heated through, put on a warm plate, top with some wilted spinach, a soft poached egg and hollandaise sauce for a delicious breakfast.

***3 Star Great Taste Award 2019***
**2 Star Great Taste Award 2016**
*1 Star Great Taste Award 2013*
*1 Star Great Taste Award 2012*


Lincolnshire Haslet