Exactly the same as the Lincolnshire Sausages but half the thickness.
Ingredients: Free Range Pork (85%), Rusk, Sage, Seasoning.
Allergen Information: Wheat; Gluten.
These are ideal for children and those that prefer smaller sausages. They cook quicker being thinner so good if you are in a hurry.
To make a sticky glaze nip and twist them to make into cocktail size sausages (2-3 per chipolata) place in a baking tray. Mix together a marinade of soy sauce, brown sugar, Chinese 5 spice, honey and a little olive oil and rub all over the sausages. Roast in oven at med-high heat, basting periodically till marinade thickens and sticks to sausages.
1 *Star Gold Great Taste Award 2011
BBC Good Food Magazine - Top 3 Sausages in the UK
Lincolnshire's Favourite Sausage - Lincoln Sausage Festival 2010
Guardian Newspaper Top Ten Sausages in the UK 2008