King Ribs are on the bone and are thick and meaty with the rind on.
Ingredients: 100% Fresh Pork
Simply roast in a hot oven as they are or use the same sticky marinade as for the Lincolnshire Chipolata sausages and baste several times till the sauce reduces and sticks to the ribs.
2 Star Gold Great Taste Award 2013
2 Star Gold Great Taste Award 2012