Fresh Lamb

Our own Fresh Lamb is available to order till the end of March. It is superb quality, reared on our farm, grazing in our fields, on grass with a winter supplement of our own hay. We have been producing Lamb specially to order for our Farm Shop customers for 4 years, and this year is the best Lamb we have produced so far.

½ Lamb Pack

Includes: Leg, Shoulder, Chops, Cutlets, Neck, Stuffed & Rolled Breast, Liver, Kidney. Total approx. 10kg. Joints cut to customer requirements.

Cooking tip

Brown chops/cutlets in a casserole with olive oil, roughly squashed garlic cloves and sprigs of thyme. Remove chops to a roasting tray and continue to cook through – careful not to over cook them. Make jus by deglazing pan with glass or two of red wine, a little stock or water and a dessertspoon of good mint, rosemary or redcurrent Jelly, and reduce till a good syrup consistency.