Free Range Pork Pie

Our Free Range Pork Pies are made with fresh cuts of pork, best quality fat, a little salt & pepper and nothing else. The pastry is made using hot water and lard for a handraised crust which allows the pies to be baked without tins, ensuring the pastry is evenly baked all over to a golden finish and is perfectly crisp and crumbly.

Supplied to Lord's Cricket Ground, Wimbledon, Silverstone Drivers Lounge, British Master Golf and other iconic British Sporting and Cultural events for hospitality and retail.

Ingredients: Free Range Pork (65%), Salt, Pepper, Gelatine, Wheatflour, Water, Egg, Free Range Pork Lard.

Allergen Information: Wheat; Gluten, Milk, Egg. 

Recommended by Homes & Gardens magazine Febuary 2011 

*1 Star Great Taste Award 2020
*1 Star Great Taste Award 2017
*1 Star Great Taste Award 2015

 

Free Range Pork Pie