Dry Cured Streaky Bacon
Our dry cured streaky bacon is excellent on it’s own but also for using in cooking, wrapping round chicken or fish, for covering roasting joints and making the base for many dishes and soups.
Monkfish Skewers: Cut monkfish tails into cubes, then cut same size bread cubes from a day old loaf and toss in olive oil, crushed garlic, rosemary sprigs & seasoning. Thread 2 each alternate fish and bread cubes onto a skewer and loosely wrap a rasher of streaky bacon round from one end to the other. Roast on a foiled baking tray till done. Heaven!
**2 Star Great Taste Award 2010**
*1 Star Gold Great Taste Award 2006*