Dry Cured Pancetta

Part of our new British and Lincolnshire Charcuterie range our Pancetta is dry cured, oak smoked, streaky bacon thinly sliced to produce a wonderful pancetta perfect eating with other cured meats and olives with a chilled glass of wine before a meal or for using to wrap around other foods in cooking. It can also be bought in a piece for cutting into lardons or thick slices. 

Cooking tip

Pancetta Crisp: Place slices on a greaseproof sheet on a baking tray, put another greaseproof sheet over the top and another baking tray on top of that. Bake in the oven for a few minutes – remove the top baking tray and top greaseproof layer and continue to bake till brown and crisp. Leave to cool and when ready gently remove from tray and use as a stylish garnish over the top of cooked scallops or fish.

1* Star Gold Great Taste Award 2013

2* Star Gold Great Taste Award 2012

Dry Cured Pancetta