Dry Cured Gammon Steaks

Hand cut from the prime horseshoe of our Dry Cured Hams, each one is individually packed and weighs 200g-350g. The thing to know about these Gammon Steaks is that they don’t shrink – they will be exactly the same size after cooking as they were before – that proves dry curing means no added water!

Cooking tip

Snip through the rind in at intervals round the gammon steak before grilling to keep it flat while cooking.

Dry Cured Gammon Steaks