Dry Cured Gammon Steaks
Hand cut from the prime horseshoe of our Dry Cured Hams, each one is individually packed and weighs 200g-350g. The thing to know about these Gammon Steaks is that they don’t shrink – they will be exactly the same size after cooking as they were before – that proves dry curing means no added water!
Cooking tip
Snip through the rind in at intervals round the gammon steak before grilling to keep it flat while cooking.