Ham Hock Black Pudding
Part of our new British and Lincolnshire Charcuterie range our Ham Hock Black Pudding is a refined restaurant quality product and a new alternative to the traditional and more familiar Lancashire or Yorkshire Black Pudding. It contains no added fat and is very light with a smooth, open texture that melts in the mouth when cooked.
As it has none of the characteristic lumps of fat that you would usually find in traditional Black Pudding, it has a much lighter, delicate texture with an attractive appearance showing the visible flakes of meat, grains and fresh chopped herbs.
Each small batch is made by hand using fine quality ingredients, rolled then sliced into rounds and packed. It is best served warm, simply requiring gentle frying in a little oil.
Ingredients: Water, Black Pudding Powder, Milk, Barley, Oats, Ham Hock, Suet, Herbs, Spices, Seasoning.
Allergen Information: Milk, Barley, Oats
2 Star Great Taste Award 2021