Our reputation

"Free Range Pork..touched by farming genius"  Nigel Barden

"Exceptional quality pork...."  Michel Roux Jr.


Over the last 22 years we have built up a reputation as specialists, firmly establishing ourselves as one of the UK"s leading farmers and producers of free range pork.

By word of mouth, in a rural county, this has been a gradual process but good news spreads quickly and we were delighted to be given nickname  “the stall with the queue!”  at Farmers' Markets as customers were choosing our stall.  Over time an increasing number of discerning restaurants, cafes, deli’s and B&B’s are discovering us and finding that having our name on their menu can make a positive contribution to their businesses. We love to deal with like-minded businesses that truely value the qualtiy of our product.  Here is a varied selection of our business customers and what they say about us.

“This has to be the best bacon in the world, the best pork you have ever tasted, and the sausages are absolutely fantastic. Our customers are always asking for more! Well done to a lovely family that produce such amazing produce - and it’s local to us!”.
Ellie Wade, Proprietor, Café Portico, Cultural Quarter, Lincoln

“Redhill Farm are absolutely first class! Their produce is consistently excellent, they are great people to deal with and everything is delivered on time.”
Alan Gill, Owner, Brown’s Pie Shop & Restaurant, Steep Hill, Lincoln

“Redhill Farm have the best pork I have ever cooked with.  Since moving up to Cumbria from Lincoln I still have their pork sent up weekly as nothing else is as good. When I order from them I know exactly what I’ll be getting, it’s always consistent quality, never any problems with orders and they never let me down”.
Adam Wesley, Head Chef, Rogan & L’Enclume, Grange over Sands, Cumbria

“Excellent quality free range pork that has a real pork flavour and produces great crackling. Redhill Farm are an absolute pleasure to work with”
Derek Quelch, Executive Chef, The Goring, Belgravia, London
One of the Top 100 Luxury Hotels of the World

“Fabulous pork! Fabulous service! Redhill Farm share the same care and attention to detail as we do”.
Michelle Catalano, Co-owner, San Pietro Restaurant, Scunthorpe
Telegraph Restaurant of the Year 2010

“If the best quality, the very best personal service and real added value from your suppliers is important, then Jane and Terry Tomlinson at Redhill Farm fit the bill perfectly. They are passionate about what they do and doing it well is important to them. The have resisted commercial expansion for the sake of it, preferring to focus on what they do brilliantly well! Their deep rooted values around animal welfare and business ethics make them a great trusted partner for our business. I wholeheartedly recommend them”.
Steve Harrison, Owner, Deli & Dine, Retford

“Redhill Farm Free Range Pork is the best pork in Lincolnshire. It is a pleasure to cook and serve their fine produce on our menus at the Lincoln Hotel and in the Green Room Restaurant. The Tomlinson’s have stuck to an honest way of rearing their pork and it shows in their outstanding quality”.
Sam Owen, Head Chef, The Green Room, Lincoln

“We are happy to endorse Redhill Farm Free Range Pork as a supplier, not just because the pork is free range, important though that is, it is because the pork, sausages and bacon are second to none in quality and flavour”.
Martin Lindsey, Owner, Colston Bassett Store

We are proud to use Redhill Farm’s produce. Having won “Best use of Lincolnshire Produce in a restauant 2009” we have no doubt that Redhill Farm contributed to our success. Thank you to Jane and Terry!”
Rob & Michelle Marsh, Owners, Hickman Hill Hotel, Gainsborough

“Our guests rave about the flavour and meatiness of Redhill Farm sausages and love all the different varieties, pork and leek probably being top of the list. And the bacon cannot be bettered – delicious!”
Margaret Lockyer, Chaplin House B&B, Martin

“I have been using Redhill Farm for pork for more years than I care to remember and am proud to be associated with them. I regularly have customers who know the name and are pleased we use REAL local pork! I try my best to be part of the “buy local” and Redhill Farm is a brand that sits very comfortably into this market. On a personal level the owners have always been very pleasant to deal with and all their staff are organised with good product knowledge”.
Sandy McFarlaine, Owner, Alexanders Restaurant, Lincoln

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