Latest News

UK Food County Selects it’s Lincolnshire Producer of the Year!

Redhill Farm Free Range Pork was judged the clear winner of the Lincolnshire Producer of the Year Award 2012 at the recent Lincolnshire Food & Drink Awards. Jane & Terry Tomlinson received the award at the glamorous awards dinner held at the 4*Star DoubleTree by Hilton which already has Redhill Farm Free Range Pork on the menu. To have won Producer of the Year in the same year that Lincolnshire is the UK Food County of the Year is as good at it gets!  As always this reflects the dedication and hard work of all the team back at the farm - this is for them.

Great Food magazine Jan/Feb 2012

Great Food magazine celebrates local produce in the Heart of England and in this issue features us under the heading,"Among the Porkers - Redhill Farm raises what could well be the UK's best pork."

We are great fans of the magazine and the unique way it tells the stories of the people who bring local produce to your plates. It also has great restaurant reviews, events information and news from the local food and drink scene

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House & Garden February 2012

We are very excited to be featured in international magazine House & Garden in the February 2012 issue (page 150) in Taste Notes by Food & Wine Editor, Joanna Simon. Joanna sampled our Premium Black Pudding for herself before selecting it to appear in this prestigious magazine.

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BBC Countryfile Filming

We were the venue for part of the filming for a recent episode of BBC1's Countryfile in Lincolnshire shown on Sunday 16 October BBC1.

Presenters Matt Baker and Ellie Harrison and the team spent two days filming with us on the farm and also followed us to Sleaford Farmers’ Market to find out more about the Lincolnshire Sausage for their Lincolnshire feature.

BBC Good Food magazine ‘British Food Stars’

We are very proud to be selected as one of the UK 's top 3 artisan sausage producers by BBC Good Food magazine. Their British Food Stars feature in the September 2011 issue celebrates British Food Fortnight 17 September - 2 October and states that "happily, traditional British Bangers, using wholesome ingredients, are alive and well."

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Great Taste Awards 2011

We are thrilled to announce our new Great Taste Gold Awards for 2011:

• 2* star gold award for our Lincolnshire Free Range Pork Pie - 25 judges agreed it was perfect!
• 1* star gold award for our Oak Smoked Pancetta 
• 1* star gold award for our Lincolnshire Free Range Pork Sausages. 

The Great Taste Awards, run by the Guild of Fine Food, are regarded as the highest standard national awards for all Fine Food and Artisan Producers in the UK.

The Goring - Royal Wedding Hotel - has Redhill Farm Free Range Pork on the menu

Did you know that The Goring - host Hotel to the Middleton family during the Royal Wedding  - has Redhill Farm Free Range Pork on the menu?  Every Monday lunchtime our Free Range Loin of Pork is featured on the menu and has been for the last 3 years.

Countryside Alliance Awards - Local Food Award Winners East of England region.

We are really amazed and happy to be able to announce that we have been selected out of thousands of entries to become the winners of the Local Food Award for the East of England region.  We were invited to the House of Lords for the Countryside Alliance Awards ceremony.

 

Terry on Harry Hill’s TV Burp! - ITV 7.50pm Sat 12 Feb

Terry's appearance on Harry Hill on Saturday was a great surprise! - It showed a clip of him from The Secret Supper Club with presenter Olly Smith.

Channel 4 Secret Supper Club - 3.50pm Sat 5 Feb 2011

Watch us if you missed it on

http://www.channel4.com/progammes/the-secret-supper-club/4od

Featured in Homes & Gardens Magazine

We are delighted to have our Lincolnshire Pork Pies featured in the food section of Homes & Gardens Magazine Feb Issue 2011.

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Local Food Awards Regional Finalists

Thank you to anyone who nominated us for the Countryside Alliance ‘Local Food’ Awards – we very happy to announce we are Regional Finalists. Further judging will take place in February – fingers crossed!