Redhill Farm has achieved consistent success at the national Great Taste Awards, winning Gold every year since first entering in 2004.
In 2014 we were honoured with the Golden Fork Award for Best Speciality Food East Anglia & Midlands for our Free Range Loin of Pork which also received the accolade of Top 50 Food and a 3 Star Gold Award. Our Pork & Real Ale Sausages were awarded a 1 Star Gold Award.
We won 5 Gold Awards in 2013 and 2012, 3 Gold Awards in 2011 and 6 Gold Awards in 2010 and we have now won a Gold Great Taste Award for every single product we produce – including 1, 2 & 3 Star Gold Awards! This is an exceptional accolade for our business and testament to the hard work and dedication from all our team.
The Great Taste Awards, run by the Guild of Fine Food, are regarded as the highest standard national awards for all Fine Food and Artisan Producers in the UK. Their 3-Star Gold Award system is the equivalent of Michelin Stars for food producers.
- 1-Star Gold Awards are presented to foods that are virtually faultless.
- 2-Star Gold Awards are given to an entry that has achieved absolute perfection.
- 3-Star Gold Awards go to products with that extra ‘wow factor’ that just have to be tasted!
Every product entered is judged by industry experts, food writers, chefs, restaurant critics and fine food retailers all of whom are well respected within the fine food industry. Each product is judged by at least three different judging panels, all the tasting is blind. To achieve a 2-Star Gold Award a panel of up to 20 judges must unanimously agree that the entry has achieved absolute perfection.
See Awards on our About Us page to view individual awards.