Financial Times: Top 5 Best UK Bacon Curers

The Financial Times has recently named Redhill Farm as one of the Top 5 Best Bacon Curers in the UK!

We are honoured to be listed along side some great companies including generation curers, a Delia Smith food hero and a Royal Warrant.  This is what they had to say about our bacon:

"This Lincolnshire farm offers a range of bacon cuts you just don’t see these days. As well as back and streaky there’s middle bacon, which is streaky and back still connected together, and collar bacon, which is cut from the shoulder and possesses more flavour due to the darker meat and beautiful marbling of fat. All their (smoked) bacon is cold smoked for 17 hours over mature English oak chips."

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