Pork Mince Chinese Stir-Fry
Servings: 3
Time to prepare: 10 mins
Time to cook: 10 mins
Ingredients
- 450g/1lb Redhill Farm Free
Range Lean Minced Pork - 1 x 15ml (1 tbsp) soy sauce
- 3 x 15ml (3 tblsp) Hoi-sin sauce
- 150g/5oz fresh beansprouts
- 4 spring onions, chopped
- 100g/4oz broccoli florets
- 2 carrots, cut into thin strips
Recipe
In a large non-stick wok or saucepan, dry fry the mince until it has changed colour. This will take about 4-6 minutes. Add the carrots and broccoli and cook for another 1-2 minutes. Add the remaining ingredients and cook for a further minute.
Serve with noodles or rice.