Ginger Spiced Pork

Servings: 6
Time to prepare: 20 mins
Time to cook: 2 hours

Ingredients

• salt freshly ground black pepper
• 14oz can chopped tomatoes
• 4oz mushrooms, sliced
• 1 tbsp Worcestershire sauce
• Dash of tobasco sauce
• 2 cloves garlic, crushed
• 2 tsps ground ginger
• 2 tbsps brwon sugar
• 2 tbsps vinegar
• 1oz flour
• Knob of butter
• 2 tbsps oil
• 2lb Redhill Farm Lean Cubed Pork

Recipe

Heat oil and butter in a large frying pan, and fry the meat until beginning to brown. Add the sugar and toss over a high heat until brown. Add the flour and ginger and blend well, then add the remaining ingredients. Stir until the sauce thickens.

Transfer to a casserole, cover and cook in the oven at 325F, 170C, Gas Mark 3 for about 2 hours, or until the meat is tender.