Lincolnshire Haslet

Part of our British and Lincolnshire Charcuterie range our Haslet is a Lincolnshire speciality made by hand, using our recipe Lincolnshire sausage-meat formed into ovals and roasted till browned and caramelised.  Made to be eaten cold and sliced but equally good used as an ingredient for an omelette or a quick version of a sausage sandwich. 

See our 'recipes' page for a great way to serve as a Canapé or snack for sharing with friends.

Ingredients: Free Range Pork (85%), Breadrumb Rust (Wheat Gluten), Sage, Seasoning.

Allergen Information: Contains Wheat Gluten 

Cooking tip

Gently warm a slice of Haslet in the base of an omelette pan till heated through, put on a warm plate, top with some wilted spinach, a soft poached egg and hollandaise sauce for a delicious breakfast.

***3 Star Great Taste Award 2019***
**2 Star Great Taste Award 2016**
*1 Star Great Taste Award 2013*
*1 Star Great Taste Award 2012*