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Fresh Lamb
Our own Fresh Lamb is available to order till the end of March. It is superb quality, reared on our farm, grazing in our fields, on grass with a winter supplement of our own hay. We have been producing Lamb specially to order for our Farm Shop customers for 4 years, and this year is the best Lamb we have produced so far.
½ Lamb Pack
Includes: Leg, Shoulder, Chops, Cutlets, Neck, Stuffed & Rolled Breast, Liver, Kidney. Total approx. 10kg. Joints cut to customer requirements.
Brown chops/cutlets in a casserole with olive oil, roughly squashed garlic cloves and sprigs of thyme. Remove chops to a roasting tray and continue to cook through – careful not to over cook them. Make jus by deglazing pan with glass or two of red wine, a little stock or water and a dessertspoon of good mint, rosemary or redcurrent Jelly, and reduce till a good syrup consistency.
Price:
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Fresh Lamb
Our own Fresh Lamb is available to order till the end of March. It is superb quality, reared on our farm, grazing in our fields, on grass with a winter supplement of our own hay. We have been producing Lamb specially to order for our Farm Shop customers for 4 years, and this year is the best Lamb we have produced so far.
½ Lamb Pack
Includes: Leg, Shoulder, Chops, Cutlets, Neck, Stuffed & Rolled Breast, Liver, Kidney. Total approx. 10kg. Joints cut to customer requirements.
Brown chops/cutlets in a casserole with olive oil, roughly squashed garlic cloves and sprigs of thyme. Remove chops to a roasting tray and continue to cook through – careful not to over cook them. Make jus by deglazing pan with glass or two of red wine, a little stock or water and a dessertspoon of good mint, rosemary or redcurrent Jelly, and reduce till a good syrup consistency.a:1:{i:0;a:2:{i:1;s:20:"lamb-placeholder.jpg";i:2;s:0:"";}}8
Price:
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Fresh Lamb
Our own Fresh Lamb is available to order till the end of March. It is superb quality, reared on our farm, grazing in our fields, on grass with a winter supplement of our own hay. We have been producing Lamb specially to order for our Farm Shop customers for 4 years, and this year is the best Lamb we have produced so far.
½ Lamb Pack
Includes: Leg, Shoulder, Chops, Cutlets, Neck, Stuffed & Rolled Breast, Liver, Kidney. Total approx. 10kg. Joints cut to customer requirements.
Brown chops/cutlets in a casserole with olive oil, roughly squashed garlic cloves and sprigs of thyme. Remove chops to a roasting tray and continue to cook through – careful not to over cook them. Make jus by deglazing pan with glass or two of red wine, a little stock or water and a dessertspoon of good mint, rosemary or redcurrent Jelly, and reduce till a good syrup consistency.
Price:
-
Fresh Lamb
Our own Fresh Lamb is available to order until the end of March. It is superb quality, reared on our own farm. We have been producing lamb specially to order for our Far Shop customers for 4 years, and this year is the best amb we have produced so far.
1/2 Lamb Pack
Includes:Leg, Shoulder, Chops, Cutlets, Neck, Stuffed and rolled Breast, Liver, Kidney. Total approx 10kg. Joints cut to customer's requirements.
Price:
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Fresh Lamb
Our own Fresh lamb is available to order until the end of March. It is superb quality, reared on our own farm.
1/2 Lamb Pack includes : Leg, Shoulder, Chops, Cutlets, Neck, stuffed and rolled Breast, Liver, Kidney. Total approx. 10kg Joints cut to customer's request.
Price: £75.00
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Loin Chops
Full cut chops on the bone, rind on.
2 per 500g.
Price: £4.50
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Loin Steaks
Boneless and trimmed.
3 per 500g.
Price: £6.00
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Loin Cutlets
Trimmed Loin chops.
2 per 500g.
Price: £5.75
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Leg Escalopes
Pure lean leg steaks.
3 per 500g.
Price: £4.99
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Pork Oysters
Pure eye meat of Loin, boneless and completely trimmed.
4 per 500g.
Price: £7.50
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Extra Lean Cubed Pork
Pure cubes of lean Leg of Pork, low fat/cholesterol.
500g.
Price: £3.50
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Extra Lean Minced Pork
Pure lean minced Leg of Pork, no bone, no gristle, low fat/cholesterol.
500g.
Price: £3.50
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Tenderloin Fillet
Whole prime tenderloin fillet.
400g.
Price: £6.00
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Tenderloin Medallions
Sliced tenderloin fillet.
400g.
Price: £7.60
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Stir Fry Pork
Extra lean strips of leg of pork, very low fat/cholesterol.
500g.
Price: £6.25
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Belly Pork Slices
Boneless slices of Belly Pork.
3 per 500g.
Price: £3.99
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King Ribs
Slices of Belly Pork on the bone.
3 per 500g.
Price: £3.30
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Chinese King Ribs
Trimmed Belly Pork on the bone with a Chinese spice rub.
2 per 500g.
Price: £3.75
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Spare Rib Steaks
Shoulder steaks, boneless and rindless.
2 per 500g.
Price: £3.65
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Spare Rib Chops
Shoulder steaks, bone in and rindless.
2 per 500g.
Price: £3.50
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Spare Ribs
Available cut into individual ribs or as a rack.
500g.
Price: £3.75
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Pork & Onion Burgers
Made with fresh cuts of prime pork. Suitable for freezing.
Pack of 4.
Price: £3.50
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Pork & Apple Burgers
Made with fresh cuts of prime pork. Suitable for freezing.
Pack of 4.
Price: £3.50
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Leg of Pork Joint
Boned & Rolled, scored.
Available 1kg – 5kg Joints.
Price: £7.50
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Loin Joint
Boned & Rolled, scored.
Available 1kg – 4kg Joints.
Price: £9.99
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Loin Joint on the Bone
On the bone, scored.
Available 1kg – 4kg Joints.
Price: £9.50
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Trimmed Loin Joint on the Bone
Trimmed, scored and on the bone.
Available 1kg – 4kg Joints.
Price: £10.00
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Shoulder Joint
Boned & Rolled, scored.
Available 1kg – 4kg Joints.
Price: £6.95
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Belly Joint
Bone in, scored.
Available 1kg – 4kg Joints.
Price: £7.50
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Lincolnshire Sausages
Real Lincolnshire Sausages with hand rubbed English sage as the only added ingredient. 80% min. meat content.
6 per 500g pack.
Price: £3.40
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Lincolnshire Chipolatas
Exactly the same as the Lincolnshire Sausages but half the thickness.
6 per 500g pack.
Price: £3.90
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Lincolnshire Sausagemeat
The same recipe as our Lincolnshire Sausages.
500g pack.
Price: £3.15
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Pork & Apple Sausages
Our most popular sausages after the Lincolnshire Sausages – at Farmers’ Markets we always sell out of these first!
6 per 500g pack.
Price: £3.40
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Pork & Leek Sausages
These are proper Pork & Leek sausages with good flecks of Leek throughout.
6 per 500g pack.
Price: £3.40
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Pork & Real Ale Sausages
Made using Tom Woods Bomber County Real Ale. Tom Wood is our local brewer who specialises in making quality real ales.
6 per 500g pack.
Price: £3.40
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Pork, Tomato & Herb Sausages
Made using a lovely combination of the aromatic Mediterranean herbs Oregano, Marjoram and Thyme.
6 per 500g pack.
Price: £3.40
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100% Pork Sausages (Gluten Free)
Pure free range Pork with a little salt and black pepper and nothing else, completely Gluten Free.
Approx 10 per 500g pack. Sold as Chipolata sausages.
Price: £3.90
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Oak Smoked 100% Pork Sausages (Gluten Free)
Exactly the same as the 100% Pork Sausages but smoked over English Oak chippings in our brick smoke-house.
Approx. 10 per 500g pack. Sold as Chipolata sausages.
Price: £3.90
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Leg Joint
The largest size joint most suited to family meals and entertaining.
Price: £6.99
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Leg Escalopes
Pure lean leg steaks. Less fat/cholesterol than chicken.
Price: £9.99
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Stir Fry
Extra lean thin strips of leg of pork, very low fat/cholesterol.
Price: £12.50
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Dry Cured Middle Bacon
The full rasher of bacon, shortback and streaky together with the rind on.
6 Rashers – 350g.
Price: £4.40
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Dry Cured Shortback Bacon
The prime cut of bacon cured from pure trimmed loin. It has a milder flavour than all of our other bacon.
6 Rashers – 200g.
Price: £2.80
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Dry Cured Streaky Bacon
Our dry cured streaky bacon is excellent on it’s own but also for using in cooking, wrapping round chicken or fish.
8 Rashers – 200g.
Price: £2.80
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Dry Cured Collar Bacon
This is cut from the shoulder and has more flavour due to the darker meat and the marbling.
6 Rashers – 200g.
Price: £2.40
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Dry Cured Gammon Steaks
Hand cut from the prime horseshoe of our Dry Cured Hams.
Individually packed – 350g.
Plain £2.80.
Oak Smoked £2.95.Price: From £2.80
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Dry Cured Collar Bacon Joint
The cured shoulder of pork, whole rather than sliced, lots of flavour, tender and easy to cook.
Price: £8.00
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Dry Cured Ham Joint
A dry, good textured Ham with a natural sweet flavour once cooked.
Available sizes 1kg up to 5kg for a whole Ham boned and rolled. Available Half (3kg) or Whole (6kg) on the bone.
Price: £7.50
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Oak Smoked Ham Joint
Oak Smoked over mature English Oak chippings in our brick smoke-house.
Available Boned & Rolled from 1kg – 5kg and On The Bone.
Price: £7.50
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Dry Cured Ham Hock
Excellent cheap cut often overlooked. Use for stocks, soups with plenty of meat for a good meal.
1 kg.
Price: £2.50
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Dry Cured Oak Smoked Pancetta
Thinly sliced, ideal for wrapping around other meat or fish.
200g.
Price: £2.80
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Lincolnshire Pork Pie
Our Pork Pies are made with fresh cuts of pork and fat and a little salt & pepper and nothing else.
500g each.
Price: £3.99
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Lincolnshire Haslet
A Lincolnshire speciality made by hand with Lincolnshire Sausagemeat and oven roasted.
300g each.
Price: £2.99
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Premium Black Pudding
A refined restaurant quality product. Our Premium Black Pudding contains no added fat and is very light with a smooth open texture.
250g Tube.
Price: £2.88
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Product Categories
Next available delivery date
Orders placed today would be delivered Friday 25 May, 2012*
*assuming payment has cleared by
Wednesday 23 May, 2012
Post Code Checker
Our on-line shop and delivery service is available to all Mainland UK Postcodes except Scottish Highlands where you will need to contact us direct to process your order. Please use our postcode checker to find out which service to use.
Important information
Order Helpline: 01427 628270
Email: .(JavaScript must be enabled to view this email address)